Charcuterie
Here you’ll find our assortment of cured hams, spicy sausages and other beautiful charcuterie products. For further information, please contact us!
Jamón de Bellota Iberico
Producer Casalba
Main ingredients Pork (Iberico)
Single ≈ 5500 g
Packaging Single
Pata Negra
Producer Juan Pedro Domecq
Main ingredients Pork (Iberico)
Single ≈ 4000 g
Packaging Single
Jamón Gran Reserva
Producer Eresma
Main ingredients Pork
Single ≈ 6000 g
Packaging Single
Jamón Cebo de Campo
Producer –
Main ingredients Pork
Single ≈ 2500 g
Packaging 2 pcs
Cecina Especial
Producer Pablo Selección
Main ingredients Beef
Single ≈ 2000 g
Packaging 2 pcs
Sobrasada
Producer CAL Rovida
Main ingredients Pork
Single ≈ 1200 g
Packaging 10 pcs
Cañita de Lomo Duroc
Producer Eresma
Main ingredients Pork
Single ≈ 500 g
Packaging 6 kg / box
Jabuguito de Bellota
Producer Juan Pedro Domecq
Main ingredients Pork (Iberico)
Single
Packaging
Coppa de Cabacero Iberico
Producer Casalba
Main ingredients Pork
Single ≈ 600 g
Packaging
Iberico Loin
Producer Casalba
Main ingredients Pork
Single ≈ 1500 g
Packaging 6 kg /box
Salchichón Iberico Bellota
Producer Casalba
Main ingredients Pork
Single ≈ 1500 g
Packaging 6 kg / box
Chorizo de Vacuno Vela
Producer Casalba
Main ingredients Beef
Single ≈ 600 g
Packaging 4 kg / box
Morcilla Cular Iberico Bellota
Producer Casalba
Main ingredients Pork
Single ≈ 1000 g
Packaging 8 kg / box
Chorizo Iberico Bellota
Producer Casalba
Main ingredients Pork
Single ≈ 1500 g
Packaging 6 kg / box
Chorizo Iberico Bellota Sarta
Producer Casalba
Main ingredients Pork
Single ≈ 900 g
Packaging 9 kg / box
Fuet Extra Cular
Producer Casa Riera Ordiex
Main ingredients Pork
Single ≈ 200 g
Packaging 3 kg / box
Fuet little
Producer El Conchel
Main ingredients Pork
Single 55 g
Packaging 18 pcs